KHIKHI
BAR + KITCHEN
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a contemporary
international bar
with an
Indian soul

Vasant Vihar, Delhi

EXPLORE KHIKHI

The word KHI KHI literally translates into “Giggles” in Hindi, and for us it’s a spirit in which we lead. A playful and a private space, KHI KHI gives us the ability to loosen our guards and laugh at ourselves while we join the banter around us. We unwind, we drink, we eat, we groove and we giggle at KHI KHI.

BOOK A TABLE

+91 9810608173 / 74
+91 9811327294

Contemporary
Cocktails

– Stirred With Satire

A refreshing take on Delhi’s bar culture, KHI KHI’s Contemporary Cocktails are stirred with satire. The free-willed Bar Menu is a delight to ‘read’, offering up playful interpretations of old and new bar favorites.

Evolved Indian
Plates

The kitchen dishes out technique and taste forward evolved Indian small plates that perfectly complement the drinks. Tarun Sibal’s ‘Gourmet Casual’ philosophy reflects in the Food Menu with dishes that unabashedly amalgamate flavours, textures, and food cultures from across the world.

The KHI KHI Wall

The KHI KHI Wall that greets guests upon entering forms the centerpiece of our main dining area. A contemporary graphic rendition by celebrated designer and Founder, Quirk Box Jayesh Sachdev, it depicts the urban Indian woman: spunky, owning it, and ready for her international magnanimity.

Above 15

Enjoy the exclusivity of private dining at KHI KHI, in the heart of Delhi.
Nestled discreetly in a concealed nook within our premises, Above 15 is our nod to the charm and intimacy of a speakeasy bar.

Time flies inside our stylish sanctuary where sophistication meets ____. With precisely 15 seats and a selection of premium spirits aged 15 years or more, it is the perfect place for celebrating with your loved ones or hosting a private party.

Choose from our signature Evolved Indian Plates and spirits, curated as per your culinary preferences or theme by Chef Tarun Sibal.


For queries and reservations, please call +91 9811327294.

Chef and Entrepreneur Tarun Sibal (Co-Founder, KHI KHI) heads and sets the tone for the Food and Beverage program with distinctive Indian nuances.

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